The Italians





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The Italians

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Blue Guide Italy Food Companion

RRP $20.99

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This good-looking little book presents how to enjoy the best of Italian food, understand what is offered, and order in an Italian restaurant or street market. Complementing the Blue Guides classic Italian cultural guidebook range as preparation for and accompaniment to any visit to Italy, it offers comprehensive coverage from pizza and gelato to rare regional delicacies and fine wine, along with separate sections on such subjects as seasonal food, Mediterranean fish, Italian wines and aperitifs, and star chefs. A phrasebook-divided into 'what it means' (Italian into English, including a glossary) and 'how to ask for' (English into Italian)-will make up most of the book. Supplemented with historical information on, for example, Roman banquets or Renaissance food, plus stylish black-and-white line drawings, this guide is suitable as a gift as well as a handy reference book for the traveler's on-site use. Assembled by the Blue Guides authors and editorial team, with many years of cumulative experience visiting and eating well throughout the length and breadth of Italy.


The Street Food Journal

RRP $16.99

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This unique, stunningly illustrated journal is ideal for use as a travel notebook or sketchpad.

Food lovers and travel enthusiasts will delightedly explore street food from all around the world through Sophia Augusta's vibrant illustrations. There is something for everyone, from the instantly recognizable (Italian ice-cream, American hot dogs, and Belgian waffles) to more unusual delicacies such as starfish on sticks from China and 'red red' stew from Ghana.

Containing 128 blank pages and 26 colourful illustrations to inspire your notes and sketches.


Food Trucks!

RRP $15.99

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This truck-shaped, lift-the-flap board book combines food with things that go for a novelty that has more than gears under the hood.

Go on a culinary adventure with this exciting new lift-the-flap book that serves as an amuse-bouche introduction to different types of food from around the world. From the standard burger and taco truck to Japanese, Italian, Indian, and Chinese (with a health food and ice cream, too), this parking lot is filled with good eats for readers to find under every flap.

With inviting truck characters on each page, little ones will love flipping through the visual menus hidden in each spread as they learn more about foodand about trucks-two things thatgo, go, go great together to make a well-balanced book.


Poets Of The Italian Diaspora

RRP $317.99

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In the century between 1870 and 1970, about twenty-seven million migrants left Italy to work and live abroad. As a result, the worldwide Italian diaspora reportedly numbers more than sixty million people. Until now, however, there has not been an anthology devoted to the literature of the Italian diaspora that places it in a global context. This landmark volume presents a truly international selection of works by more than seventy Italian-language poets who are writing in countries from Australia to Venezuela. Their poetry is collected here into eleven geographical regions. The history and current state of Italian-language poetry in each region receives a critical overview by a knowledgeable scholar, who also introduces each poet and provides a bibliography of his or her work. All poems appear on facing pages in both Italian and English. Poets of the Italian Diaspora is part of a long-range project, by the editors and contributors, to expand the boundaries of the Italian literary canon.


Food Safety

RRP $546.99

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Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety.

"ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies." Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics.



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The Italians Books

Sydney Sydney Hotel Travel Sydney History Sydney
Sydney Style Annual Festival Italian Food Italian Wine
Italian Cuisine

The Italians





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