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The Italians

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Blue Guide Italy Food Companion

RRP $20.99

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This good-looking little book presents how to enjoy the best of Italian food, understand what is offered, and order in an Italian restaurant or street market. Complementing the Blue Guides classic Italian cultural guidebook range as preparation for and accompaniment to any visit to Italy, it offers comprehensive coverage from pizza and gelato to rare regional delicacies and fine wine, along with separate sections on such subjects as seasonal food, Mediterranean fish, Italian wines and aperitifs, and star chefs. A phrasebook-divided into 'what it means' (Italian into English, including a glossary) and 'how to ask for' (English into Italian)-will make up most of the book. Supplemented with historical information on, for example, Roman banquets or Renaissance food, plus stylish black-and-white line drawings, this guide is suitable as a gift as well as a handy reference book for the traveler's on-site use. Assembled by the Blue Guides authors and editorial team, with many years of cumulative experience visiting and eating well throughout the length and breadth of Italy.


Food Trucks!

RRP $15.99

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This truck-shaped, lift-the-flap board book combines food with things that go for a novelty that has more than gears under the hood.

Go on a culinary adventure with this exciting new lift-the-flap book that serves as an amuse-bouche introduction to different types of food from around the world. From the standard burger and taco truck to Japanese, Italian, Indian, and Chinese (with a health food and ice cream, too), this parking lot is filled with good eats for readers to find under every flap.

With inviting truck characters on each page, little ones will love flipping through the visual menus hidden in each spread as they learn more about foodand about trucks-two things thatgo, go, go great together to make a well-balanced book.


The Street Food Journal

RRP $16.99

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This unique, stunningly illustrated journal is ideal for use as a travel notebook or sketchpad.

Food lovers and travel enthusiasts will delightedly explore street food from all around the world through Sophia Augusta's vibrant illustrations. There is something for everyone, from the instantly recognizable (Italian ice-cream, American hot dogs, and Belgian waffles) to more unusual delicacies such as starfish on sticks from China and 'red red' stew from Ghana.

Containing 128 blank pages and 26 colourful illustrations to inspire your notes and sketches.


Italian Americans

RRP $259.99

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The entire Italian American experience-from America's earliest days through the present-is now available in a single volume.


Hundreds of annotated entries give brief histories of the people, places, and events associated with Italian American history

A-to-Z organization within five thematic sections facilitates ease of use

An extensive collection of primary documents illustrates the Italian American experience over the course of American history and helps meet Common Core standards

Sidebars and an array of illustrations bring the material to vivid life

Each entry includes cross-references to other entries as well as a list of suggested further readings


Chemical Food Safety

RRP $266.99

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<i>Chemical Food Safety: A Scientist's Perspective</i> introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of toxicology and microbiology.<br><p>Riviere investigates the potential health consequences of pesticides, food additives and drugs, demonstrating how science can be applied to make risk assessments. He differentiates between &#8220;real risks&#8221; and &#8220;phantom risks,&#8221; unearthing numerous fallacies in the public perception of risk assessment and evidence of people&#8217;s intolerance to certain types of risks&#8212;no matter how remote. <i>Chemical Food Safety</i> is based on credible, scientifically correct data rather than irrational fears propagated by media coverage concerning food safety.<br><p>The book explores these riveting topics:<br>*food security and the world of bioterrorism,<br>*toxicity of natural compounds and artificial additives in foods,<br>*the toxicology of pesticides in food,<br>*issues of biotechnology and genetically modified food,<br>*other compelling issues in chemical food safety.With its focus on how the results of toxicology are applied in the real world, <i>Chemical Food Safety: A Scientist&#8217;s Perspective</i> will be a valuable addition to the libraries of food scientists, dieticians, animal producers, veterinarians and anyone else with a professional or personal interest in risk assessment, toxicology, epidemiology or food safety.



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The Italians Books

Sydney Sydney Hotel Travel Sydney History Sydney
Sydney Style Annual Festival Italian Food Italian Wine
Italian Cuisine

The Italians





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