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A History Of Italian Economic Thought

RRP $447.99

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This book provides the non-Italian scholar with an extensive picture of the development of Italian economics, from the Sixteenth century to the present. The thread of the narrative is the dialectics between economic theory and political action, where the former attempts to enlighten the latter, but at the same time receives from politics the main stimulus to enlarge its field of reflection. This is particularly clear during the Enlightenment. Inside, this book insists on stressing that Galiani, Verri, and Beccaria were economists quite sensitive to practical issues, but who also were willing to attain generally valid conclusions. In this sense, "pure economics" was never performed in Italy. Even Pareto used economics (and sociology) in order to interpret and possibly steer the course of political action.

Within this book it illustrates the Restoration period (1815-48). There was a slowdown of the economists' engagement, due to an adverse political situation, that prompted the economists to prefer less dangerous subjects, such as the relationship between economics, morals, and law (the main interpreter of this attitude was Romagnosi). After 1848, however, in parallel with the Risorgimento cultural climate, a new vision of the economists' task was eventually manifested. Between economics and political Liberalism a sort of alliance was established, whose prophet was F. Ferrara. While the Historical school of economics of German origin played a minor role, Pure Economics (1890-1940 approx.) had a considerable success, as regards both economic equilibrium and the theory of public finance. Consequently, the introduction of Keynes's ideas was rather troubled. Instead, Hayek had an immediate success.

This book concludes with a chapter devoted to the intense relationships between economic theories, economic programmes and political action after 1945. Here, the Sraffa debate played an important role in stimulating Italian economists to a reflection on the patterns of Italian economy and the possibilities of transforming Italy's economic and social structure.


Wine

RRP $257.99

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Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemaking process. Wine: A Scientific Exploration delves into the history and appreciation of wine, its early role as a medicine, and modern evidence on how and why wine protects against disease. It also addresses genetic modification of the grapevine, long recognized as a natural process, and the microbes involved in the making of wine.Contents1. Drinking Wine 2. The History of Wine as a Medicine 3. Wine in Archaeology 4. Phylloxera 5. Wine and Heart Disease: A Statistical Approach 6. Biological and Biochemical Actions of Resveratrol 7. Wine, Alcohol and Cardiovascular Diseases 8. Polyphenols in Red and White Wines: A Joint Venture Between Hydrated Electrons and Protons 9. Grape and Wine Flavonoids and Stilbenes 10. Modern Biotechnology of Wine Production 11. The Parentage of Wine Grapes 12. Wine and Migraine 13. Wine: Protective in Macular Degeneration 14. Antimicrobial Effects of Red Wine Estate Vineyard, Australia, Jane Renfrew, University of Cambridge, UK, G. Gale, University of Missouri at Kansas City, USA, Michael Mannot, University College London, UK, D.M. Goldberg, University of Toronto, Canada, A.L. Klatsky, Kaiser Permanente Medical Center, California, USA, R. Brouillard, Université Louis Pasteur, France, G.L. Creasy, Lincoln University, New Zealand, T.O. Obeisan, Howard University Hospital, USA



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The Italians





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