The Italians





The Italians

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The Italian Model Of Management

RRP $241.99

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This book is an essential resource for facilitators seeking to help students develop their knowledge of management practice in Italy. It presents a collection of the best case studies and accompanying teaching notes from the Italian Association for Management Education (ASFOR) competition in 2014. The cases are written by teachers across many of the leading universities in Italy.

Knowledge gained by professionals often remains implicit and is rarely shared. Through grouping the award-winning case studies in this way, students gain an important insight into how management is conducted in Italy. This collection shines a light on management practice across several industries. The Italian economy differs from others in that it is one in which small and family-run businesses dominate and the relationship between the private sector and public life is unique. As a result,The Italian Model of Management provides the opportunity for students to see beyond the Anglo-Saxon model, and for tutors to offer cross-cultural learning experiences.

Each case provides an engaging story, plots the strategic development of the organization in question, and is supported by online teaching guidance and teaching notes.


The Wine, Beer, And Spirits Handbook

RRP $305.99

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Master the mysteries of wine.

The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier.

Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits.

More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption.

A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.



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Sydney Sydney Hotel Travel Sydney History Sydney
Sydney Style Annual Festival Italian Food Italian Wine
Italian Cuisine

The Italians