The Italians





The Italians

Sydney - Sydney Hotel - Travel Sydney - History Sydney

Sydney Style - Annual Festival - Italian Food - Italian Wine






Cafe Life Sydney

RRP $40.99

Click on the Google Preview image above to read some pages of this book!

Australia has evolved from a nation of tea drinkers into one of passionate, true-to-Italian-immigrant espresso consumers.

Cafe culture is carved into Sydney's phenomenal harbour topography and colourful neighbourhood character. From bayside to beachfront, bohemian inner-city areas, student zones and leafy residential areas, each suburb has its own distinct flavour and cafes to match. Cafe Life Sydney explores how espresso culture has percolated up from its Italian roots to be an essential part of Australian lifestyle.

About the Author

Tamara Thiessen has spent the past decade as a freelance foreign correspondent, travel, and cultural writer. Backed by a Masters in international studies and several languages, she has written for a wide range of newspapers and magazines (National Geographic Traveller, Monocle Magazine, Connect Business Travel Magazine, Hotel News Now, Get Lost! Business Traveller, Wanderlust Magazine, Islands Magazine, Conde Nast Traveller, Air Emirates Open Skies & Portfolio, Bthere! Brussels Airline, US Airways Magazine, Delta Sky Magazine, CARLSON Holiday Magazine US, The Melbourne Age, The Sydney Morning Herald, Sunday Business Post, Sunday Herald); she is also the author of the Bradt Travel Guidebook to Borneo (2009) and has worked as a writer and photographer on the Eyewitness Guides to France, Italy, and Australia and to Thames, and Hudson's StyleCity Europe. When she thinks of home, she looks immediately to her suitcase and to the horizon of her next travels.


The Sydney Harbour Bridge

RRP $19.95

Click on the Google Preview image above to read some pages of this book!

On 19 March, 1932, after nine years of planning and building, more than a million Australians crossed the newly opened Sydney Harbour Bridge, the largest arch bridge in the world. This revised edition of Peter Spearitt's biography of the Bridge celebrates the 80th anniversary of the Sydney Harbour Bridge in March 2012. It tells the extraordinary story of the Bridge's design and construction, the drama of its official opening, and the way it has taken a central place in Sydney's celebrations and become a much-loved symbol of the city. The Bridge has inspired great art and drawn visitors from all over the world to marvel and climb it, yet is still so familiar that Sydneysiders refer to it endearingly as the coathanger. The Sydney Harbour Bridge celebrates not only a magnificent structure, but the people who use it.

About the Author

Peter Spearritt is a leading historian, the former executive director of the Brisbane Institute, and a current professor at the University of Queensland. He has published more than 20 books, including Australians and the Monarchy, Electrifying Sydney, Sydney’s Century: A History, Holiday Business: Tourism in Australia since 1870, and Trading Places: Australian Travel Posters.


Travel Connections

RRP $488.99

Click on the Google Preview image above to read some pages of this book!

Living in a world that is increasingly 'on the move' means that many of us now rely on mobile devices, social media, and networking technologies to coordinate togetherness with our social networks even when we are apart. Nowhere is this phenomenon more evident than in the emerging practices of 'interactive travel'. Today's travellers are more likely than ever to pack a laptop or a mobile phone and to use these devices to stay in touch with friends and family members - as well as to connect with strangers and other travellers - while they are on the road. New practices such as location-aware navigating, travel blogging, flashpacking and Couchsurfing now shape the way travellers engage with each other, with their social networks, and with the world around them.

Travel Connections prompts a rethinking of the key paradigms in tourism studies in the digital age. Interactive travel calls into question longstanding tourism concepts such as landscape, the tourist gaze, hospitality, authenticity and escape. The book proposes a range of new concepts to describe the way tourists inhabit the world and engage with their social networks in the twenty-first century: smart tourism, the mediated gaze, mobile conviviality, re-enchantment and embrace.

Based on intensive fieldwork with interactive travellers, Travel Connections offers a detailed account of this emerging phenomenon and uncovers the new forms of mediated and face-to-face togetherness that become possible in a mobile world. This book will be of interest to students and scholars of sociology, tourism and hospitality, new media, cosmopolitanism studies, mobility studies and cultural studies.


Memoir Of The Rev. Sydney Smith 2 Volume Set

RRP $12.99

Click on the Google Preview image above to read some pages of this book!

First published in 1855 and reissued here in the second edition of that year, this two-volume work celebrates the life of the author, wit and clergyman Sydney Smith (1771-1845). A founder of the second Edinburgh Review, Smith is best remembered for his entertaining observations and witticisms. The work comprises a memoir, written by Smith's daughter Saba Holland (1802-66), and a selection of letters, edited by Sarah Austin (1793-1867). Together, the volumes offer private insights into a man who lived much of his life in the public eye. Sharing her father's sense of humour, Holland peppers her memoir in Volume 1 with many of his best jokes, while also emphasising his character as a compassionate clergyman, loving father and dutiful friend. Volume 2 continues with Smith's letters, selected for the light that they shed on his character.



Search

The Italians Articles

Sydney Sydney Hotel Travel Sydney History Sydney
Sydney Style Annual Festival Italian Food Italian Wine
Italian Cuisine

The Italians Books

Sydney Sydney Hotel Travel Sydney History Sydney
Sydney Style Annual Festival Italian Food Italian Wine
Italian Cuisine

The Italians